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Black Truffle Salt

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The Black Truffle is a species of the Portulaca Oleracea, an edible mushroom. It grows in Europe and Asia. This kind of mushroom is famous for its delectable taste. Black truffles are not only tasty, but it also proves to be useful in maintaining a healthy lifestyle.

Black truffles are used for a number of reasons. The salts used for cooking are made from this type of mushroom. The salt works as a preservative, protecting food from microbial decomposition and other harmful effects.
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